January 31, 2014
Eggs! Bring me eggs!
My last grocery delivery on Monday included everything I ordered except eggs, and I was out. So my breakfasts this week have been bleak. There's only so long I can stand eating toast before it's too much.
My ordinary breakfast is scrambled eggs, hash browns, and a muffin. I tried it without the eggs, but that really was strange.
So I put in an order for delivery tomorrow, which is sooner than I ordinarily would, and I hope they have my eggs this time!
(Life is tough, ain't it?)
UPDATE: Yay! They brought me eggs this time!
Posted by: Steven Den Beste in Daily Life at
10:25 PM
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1
Do you buy pre-made hash browns? I once tried to make them from scratch, it wasn't pretty.
On the other hand, I have a tiny frying pan meant to fry one egg. If
you scramble two eggs in it, it makes a very nice egg layer for a
McMuffin-like breakfast sandwich (I have a sausage patty and a slice of
ham in mine, and BBQ sauce on the english muffin.)
Posted by: Mauser at February 01, 2014 12:12 AM (TJ7ih)
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This. I cook up a whole bag at a time and put the result in a box in my frig. Then I heat up enough for one breakfast in the microwave, while I'm scrambling my eggs. I get four breakfasts per bag.
Posted by: Steven Den Beste at February 01, 2014 05:51 AM (+rSRq)
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Do you put anything on your eggs after cooking them?
Posted by: muon at February 02, 2014 07:06 AM (jFJid)
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Not usually. (I used to put cheese on them sometimes, but I don't do that anymore.)
Posted by: Steven Den Beste at February 02, 2014 07:30 AM (+rSRq)
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January 23, 2014
Alas, poor Beaver! I knew him, Horatio...
There are little clips by each of our doors here which the complex uses sometimes to leave information for us. Just now I found one, and it's a pity.
They hired a trapper to come in a kill the beavers again. This time all the mischief was caused by just two of them.
They did this before; last time it was 3. And this will mean the problems will stop, for a year or two, until the next time a pair of beavers find this branch of the creek system.
Reportedly it wasn't just us who were having problems. It was affecting Center Street, so Oregon Department of Transportation was involved. It was affecting the park, so Tualatin Valley Parks and Recreation was involved. And there's another apartment complex on the far side of the park which was having trouble because of it. (The foundation of one of their buildings was flooded.
It is a shame, but it's understandable.
UPDATE: I also just noticed that they wrapped a couple more of our trees with chicken wire.
Posted by: Steven Den Beste in Daily Life at
01:33 PM
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January 18, 2014
Round cheese?
I love cheese. It makes up a very large part of my diet. A couple of years ago I got in the habit of shredding it a pound at a time and keeping the shredded cheese in plastic boxes in my refrigerator, ready to use on whatever I want to eat: quesadillas, cheeseburgers, cheese toast, melted onto crackers, augmenting pizzas, and sometimes on my breakfast eggs.
I don't actually eat a lot of meat, though I do eat some. The majority of my protein comes from cheese and eggs.
I usually keep two kinds of cheese around: sharp cheddar, and jack cheese. The Fred Meyer jack cheese was really good and that's what I was buying. But I ran out, and these days the Fred Meyer store might as well be on the moon as far as being available to me, considering how immobile I am. I cannot walk a mile there and another mile back. Not possible anymore.
So I get all my groceries delivered by Safeway. I tried a chunk of their jack cheese and it wasn't really to my taste. So this time I decided I'd try mozarella from their house brand "Lucerne". I figured it would be similar to jack, being a soft white cheese that isn't aged.
A pound of it comes in a cylinder.
I can't figure out why it's such a strange shape. The cheddar cheese is box-shaped, which stacks neatly, but cylinders are more problematic. Is there something about how it's made that makes it better round? I know that some mozarella comes as balls, which is even less convenient. But I've also seen mozarella which are loafs, like my cheddar.
Some aged cheeses come in great big rounds, cylinders a couple of feet across. That's a side effect of the aging process. But mozarella isn't aged.
Posted by: Steven Den Beste in Daily Life at
05:12 PM
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1
I believethat on an industrial scale, it's extruded onto a conveyor, cut and wrapped.
Posted by: The Brickmuppet at January 18, 2014 07:41 PM (DnAJl)
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What, you don't remember it from Gin no Saji? (Assuming they even covered it, I know the manga has cheese making bits. I know you didn't watch it, just as I haven't yet.)
Anyway, take milk, blah, blah, blah.
IIRC, and this may only apply to certain types of cheesemaking, the shape is set in a step that involves taking the material and squeezing some of the liquid out. One way, perhaps an old way, involves wrapping precursor in a cloth, and squeezing the juice out through the cloth until it is solid, or some other criteria is met. A round of cheese makes sense if you put your glob of precursor into the middle of a cylinder of cloth, and squeeze it by taking up the slack from both ends of the tube. A sphere makes sense if you squeeze it by putting the glob onto a sheet of cloth, lift up the edges and squeeze the 'tail'.
The block makes sense if one is working in large volumes, especially if one uses equipment and processes that make cutting it into blocks efficient.
Posted by: PatBuckman at January 18, 2014 07:59 PM (+LcKg)
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So why don't they extrude a rectangle instead of a circle?
Posted by: Steven Den Beste at January 18, 2014 08:25 PM (+rSRq)
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Well, I just grated a pound of it. It sure tastes good. But it's really soft. It reminds me of Havarti.
Posted by: Steven Den Beste at January 18, 2014 08:36 PM (+rSRq)
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Growing up at The Olde Home Pond, Momzerduck and I used to make homemade pizza from component parts. I remember quite clearly that the mozzarella was pear-shaped with a flat bottom and top.
Indeed, our kitchen legend was that the half-dollar sized top bit was the best part of the lump o' cheese and it would never make it into the bowl of grated cheese. Instead, it'd be eaten "raw" by one of us... usually her, because I was that sort of son.
Posted by: Wonderduck at January 18, 2014 08:57 PM (eYYyy)
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One reason I think it tasted good is because this was made from whole milk, not skim milk.
Posted by: Steven Den Beste at January 18, 2014 09:12 PM (+rSRq)
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I've seen some cheddar in a cylinder.
Scamorza, similar to mozzarella, comes in a pear shape because it's hung to dry. Mozzarella is supposed to be kneaded like bread and then cut, so that might be why it's in a cylinder.
Posted by: muon at January 18, 2014 10:35 PM (jFJid)
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I'm pretty sure that they shape it like that because people associate
the rectangles with mass-produced, factory-made cheese, and they want
people to see that shape, associate it with presumed high-quality
"artisanal" cheese, and pay more for it.
I notice at my local store, irregularly-shaped store-brand bread is
priced at double the same weight of a regular loaf, just because the
shape reminds people of bread from a small, "Shining Hearts"-style
bakery.
Posted by: jcm3 at January 19, 2014 12:37 PM (Gv6Un)
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"Artisinal" is my new favorite word that indicates pretension. The entire concept represents a rejection of the modern world. Every time I hear or read someone using the term unironically, I know they're full of shit.
Posted by: Steven Den Beste at January 19, 2014 02:11 PM (+rSRq)
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January 09, 2014
Bachelor Chef: Pepperoni and Cheese Quesadilla
It's been a long time since I tried being creative in the kitchen. My experiments usually end up being travesties. (Who can forget the chocolate quesadilla?)
But this one was pretty good. I think I'll do it again some time.
Posted by: Steven Den Beste in Daily Life at
04:14 PM
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December 19, 2013
December 17, 2013
Beavers -- Timber!!
It went down this afternoon some time, actually. It was still standing this morning. And I'm impressed that it fell right towards the creek; I thought it was going to go off to one side. (Actually, I thought it was going to be tangled up in the other tree.)
UPDATE: There's a branch chipper truck out front, and now I think maybe humans brought that thing down, instead of the beavers doing it. If so it happened during one of my naps, and it wouldn't really take much. That would also explain why it fell the direction it did.
If that's the case, they'll be out there tomorrow with chain saws cutting it up.
Posted by: Steven Den Beste in Daily Life at
03:30 PM
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Paypal in your pocket
Long time ago I saw a movie on TV called Harry in your pocket which was about a group of pick-pockets. It wasn't bad; it starred James Coburn, for one thing.
I was reminded of that the last few days. Paypal had my credit card info, I think because I used it years ago to buy a $5 membership on Metafilter. That credit card got cancelled a couple of years ago, but of course they didn't know it. Anyway, it's now past the normal expiration date for it, and three times in the last few days Paypal had helpfully send me email informing me of it and urging me to get onto their web site to give them my new credit card.
Which, of course, I'm ignoring. I don't want them to have my credit card info; I've always felt really hinky about them having it, and that's why I didn't update when my new credit card was issued to me two years ago.
It's actually a bit scary how many companies out there have retained my card info: Safeway (which I use about weekly), NewEgg, RACS, DLSite... if any of them ever has a database breach (which has been known to occur) it would be a problem. I certainly don't need to make it worse by giving my card info to people who don't need it. I never use Paypal these days and I never will again.
I wonder how many more times they'll nag me.
Posted by: Steven Den Beste in Daily Life at
09:26 AM
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I think Robert claims that RACS doesn't store that info (which is why you have to enter it every time, rather than having "an account" there.)
But yes, it's ridiculous how many sites do keep a database of that sort of thing.
And PayPal wanting a bank account (actual money, rather than credit) for "verification" is the worst one. So I gave them a savings account that contains the minimum deposit ($5, in my case) to keep it open. I guess it's probably closing in on $6 after all these years of interest, but still not a great loss if they steal it all.
Posted by: Mikeski at December 17, 2013 09:52 AM (Zlc1W)
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You haven't been earning any interest. I have a bank account with about $80K in it, and it earns less than $2 per month. The Fed has been holding interest rates at zero ever since the beginning of the Great Recession, in hopes of stimulating growth and avoiding deflation.
I think you're right about RACS; I remembered wrong.
Posted by: Steven Den Beste at December 17, 2013 11:00 AM (+rSRq)
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I was getting non-existent interest from Wells Fargo, and then they proposed a per-transaction fee on their debit card, so I promptly switched to BECU (Not a suggestion since you're ineligible, not being in Washington) and their terms on everything were much better. Interest in Savings and Checking, and low interest on the credit card (Which I keep paid off all the time anyway.)
It WAS a chore switching over all the places that had access to my accounts. I try harder to keep tabs on them all now.
Posted by: Mauser at December 18, 2013 03:08 AM (TJ7ih)
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IIRC, the bank account link was just an optional way of paying. The money has to come from somewhere, and Paypal was conceived as a way to transfer money across national boundaries.
Posted by: muon at December 18, 2013 03:54 AM (jFJid)
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<blockquote>IIRC, the bank account link was just an optional way of paying.</blockquote>
It's required now to create a new account.
Posted by: Mark A. Flacy at December 18, 2013 06:10 PM (OULDq)
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I hate PayPal, and it keep us off E-Bay. We definitely do not retain payment info electronically beyond the time it takes for us to process your order (only a few days at most), which is why we require you to enter it every time. I have no interest in maintaining security over tens of thousands of electronic user accounts with payment info as I do not want anyone to store mine either. It's probably the thing the younglings bitch about the most when using our site. We are required by Visa/MC to maintain customer and payment info for each order for 3 years. What we do is archive that info by scanning a hard copy of every order once it's processed with an OCR scanner and storing it on a set of encrypted drives that are not physically connected to our network (after which the original is destroyed in a cross cut shredder). That system replaced a couple of big HON secure filing cabinets when we moved to our current location in 2006. We store all of our other company records the same way.
Posted by: Bob (aka Robert) at December 20, 2013 12:12 AM (WVxh1)
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Unfortunately even that isn't foolproof as seen by the theft of credit card numbers at Target's checkout. Google and Paypal's electronic wallet is starting to look good.
Posted by: muon at December 22, 2013 11:13 PM (jFJid)
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Certainly nothing is foolproof. The Target hack involved strip scans at the point of sale. POS is the only time all the information on your card is read and transmitted all at once, and they only type of transaction that provides enough information to make a duplicate of a card. This is a big reason I do not own a debit card. That it took Target almost three weeks to pick it up shows the level of trouble the hackers went to along with their knowledge of the system they were hacking. I bet it was an inside job.I can't understand why anyone would want to use a Google or PayPal wallet on their mobile at POS when they could just use cash or write a check. One day PayPal will get hacked and hundreds of millions of CC and checking accounts will get compromised - you gotta know there are people out there that must be working on it day and night.
Posted by: Bob (aka Robert) at December 23, 2013 01:12 AM (GxqhX)
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December 16, 2013
Beavers -- Progress
At the rate they're going, I figure they'll have that tree down before Christmas.
They're an inspiration, I tell you...
Posted by: Steven Den Beste in Daily Life at
09:32 AM
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December 13, 2013
Static zap
It's been really cold around here the last week or so, and as a result the relative humidity inside my apartment is really low. I keep zapping my computers by accident, which scares me.
My main computer is acting flakey; the mouse keeps freezing up. If I unplug it and wait a few seconds and plug it back in, it works again. (Except once, my computer was in a hard freeze and I had to power cycle it.)
I think I'm going to put a pan of water on my stove and boil it to get some water vapor into the air. (Note: suggestions not needed.)
Posted by: Steven Den Beste in Daily Life at
02:51 PM
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My printer just randomly died last week. I think blaming it on the weather is fully acceptable.
Posted by: sqa at December 14, 2013 01:59 AM (BHEa5)
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My house was constructed without a vapor barrier, and the humidity gets QUITE low. It was down to 29% and I had to dig out my humidifiers and clean them up. It took a few days to get the place up to 40%, which is enough that I can touch the cats without electrocuting them.
I've gone through a number of different models and types over the years, and if you DID want advice, I could tell you the best kind.
Posted by: Mauser at December 14, 2013 03:11 AM (TJ7ih)
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December 06, 2013
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