July 30, 2013

Breakfast of Champions


I love hash brown potatoes, with breakfast. But it takes about half an hour to prepare them right, and you can't really do a small amount. Recently I figured out a solution: cook an entire bag of hashbrowns (a pound (UPDATE: Actually, almost 2 pounds)) all at once and put them in a plastic box in the frig. Then, when I want to make breakfast, take a small amount out and heat it in the microwave.

They sure go well with my morning scrambled eggs (which I don't have every day) and cinnamon rolls (for three days after I get a grocery delivery; after that it's toast and jam).

Posted by: Steven Den Beste in Daily Life at 10:49 AM | Comments (2) | Add Comment
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1 I see those "single serve" cartons of hash browns, where they've been dehydrated.  I wonder how those are... 

Posted by: ChadAmberg at July 31, 2013 08:40 AM (jB3R2)

2 If I know what you're talking about, they're like really huge "tater tots" and they just aren't the same.

Posted by: Steven Den Beste at July 31, 2013 10:22 AM (+rSRq)

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