July 30, 2013
I love hash brown potatoes, with breakfast. But it takes about half an hour to prepare them right, and you can't really do a small amount. Recently I figured out a solution: cook an entire bag of hashbrowns (a pound (UPDATE: Actually, almost 2 pounds)) all at once and put them in a plastic box in the frig. Then, when I want to make breakfast, take a small amount out and heat it in the microwave.
They sure go well with my morning scrambled eggs (which I don't have every day) and cinnamon rolls (for three days after I get a grocery delivery; after that it's toast and jam).
Posted by: ChadAmberg at July 31, 2013 08:40 AM (jB3R2)
Posted by: Steven Den Beste at July 31, 2013 10:22 AM (+rSRq)
Enclose all spoilers in spoiler tags:
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Spoilers which are not properly tagged will be ruthlessly deleted on sight.
Also, I hate unsolicited suggestions and advice. (Even when you think you're being funny.)
At Chizumatic, we take pride in being incomplete, incorrect, inconsistent, and unfair. We do all of them deliberately.
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