March 12, 2014
I've been creating again.
Toast a hamburger bun.
Add marinara and mozarella, then top with pepperoni.
Cook for six minutes in a blazingly hot oven.
And serve with an appropriate wine.
It wasn't bad, actually.
UPDATE: But it wasn't as good as this:
Pepperoni and Havarti on Ritz. Yum!
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Also, I hate unsolicited suggestions and advice. (Even when you think you're being funny.)
At Chizumatic, we take pride in being incomplete, incorrect, inconsistent, and unfair. We do all of them deliberately.
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