March 12, 2014
I've been creating again.
Toast a hamburger bun.
Add marinara and mozarella, then top with pepperoni.
Cook for six minutes in a blazingly hot oven.
And serve with an appropriate wine.
It wasn't bad, actually.
UPDATE: But it wasn't as good as this:
Pepperoni and Havarti on Ritz. Yum!
Posted by: Steven Den Beste in Daily Life at
08:28 PM
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Posted by: Mikeski at March 12, 2014 08:56 PM (Zlc1W)
Enclose all spoilers in spoiler tags:
[spoiler]your spoiler here[/spoiler]
Spoilers which are not properly tagged will be ruthlessly deleted on sight.
Also, I hate unsolicited suggestions and advice. (Even when you think you're being funny.)
At Chizumatic, we take pride in being incomplete, incorrect, inconsistent, and unfair. We do all of them deliberately.
How to put links in your comment
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