March 12, 2014

Bachelor Chef -- baby pizza

I've been creating again.

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Toast a hamburger bun.

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Add marinara and mozarella, then top with pepperoni.

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Cook for six minutes in a blazingly hot oven.

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And serve with an appropriate wine.

It wasn't bad, actually.

UPDATE: But it wasn't as good as this:

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Pepperoni and Havarti on Ritz. Yum!

Posted by: Steven Den Beste in Daily Life at 08:28 PM | Comments (1) | Add Comment
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1 Yeah, that sort of "pizza" is good.  The commercial version of it (pizza toppings factory-installed on a chunk of french bread) was one of my staple foods back in college.

Posted by: Mikeski at March 12, 2014 08:56 PM (Zlc1W)

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