I love hash brown potatoes, with breakfast. But it takes about half an hour to prepare them right, and you can't really do a small amount. Recently I figured out a solution: cook an entire bag of hashbrowns (a pound (UPDATE: Actually, almost 2 pounds)) all at once and put them in a plastic box in the frig. Then, when I want to make breakfast, take a small amount out and heat it in the microwave.

They sure go well with my morning scrambled eggs (which I don't have every day) and cinnamon rolls (for three days after I get a grocery delivery; after that it's toast and jam).

Posted by: Steven Den Beste in Daily Life at 10:49 AM | Comments (2) | Add Comment
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